SOUP & SALADS

Al's Soup du Jour 7. / cup or 10. / bowl - Southwest chicken and vegetables

Watermelon Salad 16. Local tomato, Starlight Farm onions and mint, sweet apple cider vinaigrette

House Salad 13. Coastal Plains lettuce, cucumber, carrots, onions, apple cider vinaigrette, Parmesan

APPETIZERS

Patatas Bravas 18. Crispy fried Starlight Farm heirloom potatoes, Parmesan, roasted red pepper aioli

NC Shrimp Dip 18. North Carolina shrimp dip with local cucumber, lemon and served with Old Bay fried saltines

Frites 8. Hand-cut fries served with roasted garlic aioli, malt vinegar, ketchup

Carpaccio 17. Raw NY strip, truffle oil, local greens, Parmesan

Cheese Plate 6. / per cheese Assorted cheeses served with toast, candied nuts, & onion jam

Tapas Trio 17.  ° Pimento cheese & pork rinds w/ pickled peppers ° Starlight Farm cucumbers and onions ° Local corn, bell pepper and Ashe County cheddar hushpuppies w/ cocktail sauce

OYSTERS

Imperial 20. ½ dozen baked oysters topped with artichoke, parmesan, black truffle & garlic

Rockefeller 20. ½ dozen baked oysters topped with spinach, bacon, & white cheddar

Red Chile 20. ½ dozen baked oysters topped with shrimp & red chile aioli

Fried Oysters 17. Served with roasted garlic aioli, lemon

• Raw Oysters (market price)

• Oyster Shooter 12. One raw oyster served with your choice of 2oz - Bloody Mary, Citron, or Dirty Martini shooter

ENTRÉES

Avocado Relleno 42. Avocado halves stuffed with NC blue crab and shrimp topped with chipotle aioli; served with pico de gallo and black beans

*Steak Frites 43. 12 oz NY strip, house-made steak sauce, compound butter; served with Frites

Bucatini 32. House-made Italian sausage, rosemary, tomato cream sauce, Parmesan

Shrimp & Grits 29. NC shrimp, bacon, mushrooms, scallions, lemon, Tabasco, white cheddar grits

Vegetarian 25. Fried Little Creek squash, frisèe, saffron dressing, chèvre, Starlight Farm Spanish potato stew

*Nooherooka Farm Burger 19. Nooherooka Farm beef topped with Coastal Plains lettuce, red onions, pickles, Ashe County cheddar, 1000 Island; served with Frites

DESSERTS

Bill Smith’s Atlantic Beach Pie 12. Lemon custard, saltine crust, whipped cream

Ice Cream Sandwich 12. with chocolate, chocolate chip cookie and house-made mint ice cream

Local Blueberry Bread Pudding 12. with lemon glaze

Uncle Scott’s Root Beer Float 12. Mooresville, NC root beer, house-made maple vanilla ice cream

Frozen Mint Julep 14. Starlight Farm mint sorbet, topped with bourbon

Affogato 8. House-made maple vanilla ice cream with a table side espresso pour

House-made Ice Creams and Sorbets 9. Ask your server for today’s flavors!

Our menu changes often, so check back to see what new, seasonal items are available!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness / $3 for split entrées / $2+ for substitution