SOUP & SALADS

Al's Soup du Jour 7. / cup or 10. / bowl - New England Clam Chowder

Caesar Salad 16. Romaine, house-made croutons, caesar dressing and a Parmesan tuile

House Salad 13. Coastal Plains lettuce, cucumber, carrots, onions, apple cider vinaigrette and shaved Parmesan

APPETIZERS

Shrimp Remoulade 18. NC shrimp, capers and remoulade on crispy Tidewater rice (from Oriental, NC)

Jalapeño Cheddar Hushpuppies 16. Made with NC Ashe County cheddar and served with cocktail sauce

Frites 8. Hand-cut fries served with roasted garlic aioli, malt vinegar and ketchup

Carpaccio 17. Raw NY strip, truffle oil, local greens and Parmesan

Cheese Plate 6. / per cheese Assorted cheeses served with toast, candied nuts and onion jam

Tapas Trio 17.  °Fried shrimp with tomato citrus salsa° Radish salad with cilantro lime dressing° Grilled asparagus with aleppo pepper

OYSTERS

Imperial 20. ½ dozen baked oysters topped with artichoke, parmesan, black truffle and garlic

Rockefeller 20. ½ dozen baked oysters topped with spinach, bacon, Pernod and white cheddar

Red Chile Oysters 20. ½ dozen baked oysters topped with red chile aioli and NC shrimp

Fried Oysters 17. Served with roasted garlic aioli and lemon wedges

Oyster Shooter 12. One raw oyster served with your choice of 2oz - Bloody Mary, Citron, or Dirty Martini shooter

Raw Oysters (Market Price) - Priced by the half dozen with lemon, house-made mignonette and cocktail sauce

ENTRÉES

NC Striped Bass 39. with Local Tidewater broken rice risotto, peas, crispy NC country ham and Italian salsa verde

*Steak Frites 47. 12 oz NY strip, house-made steak sauce, compound butter; served with Frites

*Ribeye au Poivre 70. 12 oz. ribeye with a Cognac, green peppercorn sauce; served with Parmesan truffle frites

Joyce Farms Poulet Rouge 38. Half roasted chicken and fingerling potatoes with asparagus and a lemon herb gravy

Shrimp & Grits 29. NC shrimp, bacon, mushrooms, scallions, lemon and Tabasco on white cheddar grits

Vegetarian 25. Bucatini, asparagus, cherry tomato, shiitake, green pea purée, Parmesan and red pepper breadcrumbs

*Nooherooka Farm Burger 19. Nooherooka Farm grass-fed beef topped with arugula, caramelized onions, pickled jalapeños, cheddar, mushroom aioli; served with frites

DESSERTS

Bill Smith’s Atlantic Beach Pie 12. Lemon custard, saltine crust, whipped cream

Pecan Caramel Cheesecake 12. Made with Little Creek pecans

Red Wine Chocolate Cake 12. with cherry chocolate ganache

Sticky Toffee Pudding 12. date and molasses cake with toffee sauce and whipped cream

Uncle Scott’s Root Beer Float 12. Mooresville, NC root beer, house-made maple vanilla ice cream

Affogato 8. House-made maple vanilla ice cream with a table side espresso pour

House-made Ice Creams and Sorbets 9. Ask your server for today’s flavors!

Our menu changes often, so check back to see what new, seasonal items are available!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness / $3 for split entrées / $2+ for substitution